We keep our rustic version of this historic quick bread sweet & simple by featuring fresh ingredients & classic profiles.

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Juicy, ripe red raspberries tumbled into every scone.

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Cranberry almond

Mellow toasted almonds complement the brightness of tart cranberries. 

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Blueberry lemon

Wild dried blueberries mingle with bright citrus notes of lemon & just a touch of vanilla.