Our bread is a return to the “old-world ways” of baking: patiently made by hand using simple ingredients, natural leavening & long fermentation for intensified flavors & keeping qualities.
Multi-grain sliced or UNSLICED
Though we don't like to pick favorites, our Multi-Grain is certainly a crowd pleaser. Sunflower seeds, sesame & flax offer a little crunch and nuttiness to the delicious flavors created by our custom blend of flours.
sourdougH SLICED OR UNSLICED
We like to take our time with bread, using slow fermentation to build character & large crumb texture. Great for sandwiches, toast or a snack, our Sourdough is a lovely complement to any meal. Baked in small batches every day.
Our Sesame Semolina is a welcome addition to the kitchen. Handcrafted in small batches with slow fermentation, this bread has a wonderful crunchy outside & soft inside.
Patiently made with olive oil & time, our slow fermentation creates large crumb texture & unmistakable flavor in this classic Italian white bread.
Bursting with pecans, walnuts and two types of raisins. Makes an amazing French toast!
We make our fluffy yeasted Challah bread with a healthy dose of butter, local Yuppie Hill eggs, and a dash of sugar. Finely crafted into an artful braid and baked until beautiful.
We make this classic French bread with a blend of two flours & the right balance of water, salt & yeast. The crunchy exterior & fluffy crumb make this a great addition to any picnic or shared meal. Baked fresh daily.
Our yeasted bun makes a great burger even better with its soft, fluffy texture inside. The touch of sweetness is balanced by nutty toasted sesame seeds.