Title: Facility Maintenance and Dishwasher
Department: Troubadour Bakery
Reports to: Facility Maintenance and Dishwasher Lead
The Facility Maintenance and Dishwasher is a hands-on position that is responsible to clean and maintain the dish room and facilities.
- Assembly of boxes, trash removal, and maintain towels and aprons in dish area.
- Understand all federal, state, and local requirements, i.e. meeting temperature standards, dish and equipment handling and hand washing.
- Ensure food safe handling.
- Works in accordance with all federal, state, and local safe production facility requirements.
- Must have a flexible work schedule.
- Ability to stand, reach, and lift at least 50lbs