Title: Facility Maintenance and Dishwasher
Department:  Troubadour Bakery
Reports to: Facility Maintenance and Dishwasher Lead
Schedule: Full-Time    
Exempt/Non: Non-Exempt


The Facility Maintenance and Dishwasher is a hands-on position that is responsible to clean and maintain the dish room and facilities. 


  • Dishwashing.
  • Assembly of boxes, trash removal, and maintain towels and aprons in dish area.
  • Understand all federal, state, and local requirements, i.e. meeting temperature standards, dish and equipment handling and hand washing.
  • Ensure food safe handling.
  • Works in accordance with all federal, state, and local safe production facility requirements.


  • Must have a flexible work schedule.
  • Ability to stand, reach, and lift at least 50lbs