Title: 3rd Shift Packer & Prep
Department: Troubadour Bakery
Reports to: Bakery Production Manager
Schedule: Full-time/Part-time
Exempt/Non: Non-exempt


The 3rd Shift Packer & Prep is responsible for packaging bread and prepping other food items with
attention to quality and efficiency as it relates to Colectivo and Troubadour’s Mission and Values.


  • Slice bread loaves and buns.

  • Package bread into bags.

  • Organize orders and pack bread accordingly.

  • Pack other orders as needed.

  • Prep smoothies and other general prep as needed.

  • Operate and maintain production machinery safely.

  • Work clean while following Food Safety Procedures.

  • Clean and maintain work areas, utensils, and equipment to ensure food and personal safety.

  • Works in accordance with all federal, state, and local safe production facility requirements.


  • This position requires a high school diploma or equivalent and basic reading and math skills. Must be willing to communicate and follow directions. Must be detail-oriented. Must be able to lift at least 50lbs.