Title: 3rd Shift Packer & Prep
Department: Troubadour Bakery
Reports to: Bakery Production Manager
The 3rd Shift Packer & Prep is responsible for packaging bread and prepping other food items with
attention to quality and efficiency as it relates to Colectivo and Troubadour’s Mission and Values.
Slice bread loaves and buns.
Package bread into bags.
Organize orders and pack bread accordingly.
Pack other orders as needed.
Prep smoothies and other general prep as needed.
Operate and maintain production machinery safely.
Work clean while following Food Safety Procedures.
Clean and maintain work areas, utensils, and equipment to ensure food and personal safety.
Works in accordance with all federal, state, and local safe production facility requirements.
This position requires a high school diploma or equivalent and basic reading and math skills. Must be willing to communicate and follow directions. Must be detail-oriented. Must be able to lift at least 50lbs.