CROISSANTS

Our croissants start their day before the sun even thinks about getting up. Expertly crafted dough and 86% fat butter are folded, folded & folded again to make these bakery case staples perfectly layered and rich. Cut and hand-rolled by our talented crew & baked fresh daily.

plain.png

PLAIN

Our plain croissants are anything but plain! Flaky and rich, these delicate pastries would make their Parisian cousins proud.

choco.png

HAM & SWISS

Savory & delicious. Filled with local Wisconsin-made Nueske's Ham and Vern's Swiss cheese.

croisant de hylite.png

CHOCOLATE

A little sweet, a little savory. Callebaut 44% cocoa batons are wrapped in buttery pastry to keep all that chocolatey goodness safe and sound.

almond.png

ALMOND

The rich buttery croissant you love, filled with a whipped almond cream and dusted with powdered sugar.